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Kalmbach Feeds Tribute Kalm 'N EZ 14% Pellet Horse Feed 50 lb

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66872-1
$23.99 $23.99
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  • No corn, oats, or molasses! Keeps sugar and starch levels low.
  • Higher fat and highly digestible fiber support calmer performances without loss of energy or condition.
  • Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.
  • Kalm ‘N EZ® can be used as a complete feed when hay is in short supply or unavailable. May feed up to 20 lb per day of Kalm ‘N EZ®, but divide into at least 4 feedings per day.

     

     

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Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Selenium Yeast, Propionic Acid (as preservative), Natural and Artificial Flavors. Crude Protein (Min.) 14.00% Lysine (Min.) 0.90% Methionine (Min.) 0.30% Methionine & Cysteine (Min.) 0.50% Threonine (Min.) 0.60% Crude Fat (Min.) 8.00% Crude Fiber (Max.) 20.00% ADF (Max.) 19.00% NDF (Max.) 37.00% Dietary Starch (Max.) 9.50% Sugars (Max.) 4.00% Calcium (Ca) (Min.) 0.80% Calcium (Ca) (Max.) 1.30% Phosphorus (P) (Min.) 0.60% Salt (NaCl) (Min.) 0.50% Salt (NaCl) (Max.) 1.00% Magnesium (Mg) (Min.) 0.35% Potassium (K) (Min.) 1.00% Copper (Cu) (Min.) 65 ppm Selenium (Se) (Min.) 0.60 ppm Zinc (Zn) (Min.) 200 ppm Iron (Fe) (Min.) 125 ppm Manganese (Mn) (Min.) 160 ppm Iodine (I) (Min.) 1.1 ppm Cobalt (Co) (Min.) 1.3 ppm Vitamin A (Min.) 5,500 IU/lb Vitamin D (Min.) 500 IU/lb Vitamin E (Min.) 250 IU/lb Riboflavin (Min.) 4.5 mg/lb Thiamine (Min.) 8.5 mg/lb Biotin (Min.) 0.7 mg/lb Vitamin C (Min.) 25 mg/lb Omega 6 Fatty Acids (Min.) 2.80% Omega 3 Fatty Acids (Min.) 0.30% Saccharomyces cerevisiae (Min.) 350 million CFU/lb Direct-Fed Microorganisms (Min.) 520 million CFU/lb Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units Lipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units Phytase (Trichoderma reesei) (Min.) 55 FTU/lb

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Nutritional Info

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